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What else can I help you with?
Why do we use flour in cakes?
The flour has a reaction to the other ingreedients and causes the cake to rise.
Is it possible to make bread using all-purpose flour?
Yes, it is possible to make bread using all-purpose flour.
Is it possible to separate sugar mixed wheat flour?
Yes, it is possible to separate sugar mixed with flour the process by which we do it is by winnowing. Thanks for checking :))))))
Is it possible to substitute wheat flour for all-purpose flour in a recipe?
Yes, it is possible to substitute wheat flour for all-purpose flour in a recipe, but the texture and taste of the final product may be slightly different due to the differences in protein content between the two types of flour.
What causes a cake mixture to set when it is baked?
It is the Gluten inside the flour that causes the cake to set when it is baked, the flour acts like scafolding and then the gluten is denatured and goes hard.
Who made flour?
Flour has been made and used from ancient times. It is not possible to determine who first ground grain to make flour.
Is it possible to use wheat flour instead of all-purpose flour in this recipe?
Yes, it is possible to use wheat flour instead of all-purpose flour in this recipe, but the texture and taste of the final product may be slightly different due to the differences in protein content and gluten levels between the two types of flour.
Is it possible to use whole wheat flour instead of all-purpose flour in this recipe?
Yes, it is possible to use whole wheat flour instead of all-purpose flour in this recipe, but the texture and taste of the final product may be different due to the higher fiber content and denser nature of whole wheat flour.
Can you substitute bakers flour for plain flour in crepes?
If by 'bakers flour' you mean self rising flour, the answer is no. Self rising flour has baking powder which causes it to rise. With crepes, you want them to stay thin and delicate, not to rise and have a bread-like consistency.
Why is it possible to seprate suger and flour?
Sugar will dissolve in water but flour won't. Mix both in water, strain out the flour. Evaporate the water and what is left is sugar.
Can you replace white all purpose flour with tapicoa flour?
You will end up with a different look and texture if you do, but it is possible.
What happen when the bottle was gently placed on top of the flour?
Different things can happen if a bottle is placed gently on flour. If the flour is all spread out on a counter, then the bottle will leave prints in the flour. If the flour is packed tightly, then it is possible for the flour to be able to hold up the bottle.
