Proteins that recognize pathogens are typically called pattern recognition receptors (PRRs). These proteins play a crucial role in the immune system by identifying specific molecular patterns associated with pathogens, such as bacteria and viruses. Examples of PRRs include toll-like receptors (TLRs) and nucleotide-binding oligomerization domain-like receptors (NLRs), which help initiate immune responses to fight infections.
Proteins that are pathogens are called antigens. These antigens can trigger an immune response in the body, leading to the production of antibodies to fight off the pathogen.
Opsonization is a process in which pathogens are marked for destruction by phagocytic cells. It involves the binding of complement proteins to the surface of the pathogen, making it easier for phagocytes to recognize and engulf the pathogen.
Antibodies, the proteins that aid the immune system in recognizing and fighting off harmful pathogens, are produced by specialized white blood cells called B cells.
Plasma cells produce antibodies, also known as immunoglobulins, which are proteins that help the immune system recognize and fight off pathogens such as bacteria and viruses.
The proteins released from plasma cells to fight infection are called antibodies. Antibodies are specific proteins that identify and neutralize pathogens, such as bacteria or viruses, helping the immune system to eliminate the infection.
The term that describes a group of proteins that combine with antibodies to dissolve pathogens is "complement." The complement system is part of the immune response and consists of a series of proteins that enhance the ability of antibodies and phagocytic cells to clear pathogens from an organism. By binding to antibodies, complement proteins can trigger a cascade of reactions that lead to the destruction of pathogens.
Antibodies are the specialized globular proteins that specifically bind to foreign proteins and pathogens to aid in their neutralization or elimination from the body. They are produced by white blood cells called B cells as part of the immune response.
Correct associations of protein types include: enzymes - biological catalysts that speed up chemical reactions, antibodies - proteins that help the immune system recognize and fight off pathogens, and structural proteins - proteins that provide support and shape to cells and tissues.
E.g hemoglobin
The type of white blood cells that can distinguish between different kinds of pathogens are called lymphocytes. They include T cells, which help coordinate the immune response, and B cells, which produce antibodies to neutralize specific pathogens. This ability to recognize and remember pathogens is essential for adaptive immunity.
Scientists refer to organisms or proteins that can make people sick as pathogens. Pathogens are capable of causing disease in their host, which can range from bacteria and viruses to parasites and prions.
Simple the answer is an Antibody!