Food washing
Controllable risk factors are those that can be managed and lessened or reduced. Uncontrollable risk factors are like Acts of God.
controllable risk factors
controllable risk factors
ofcourse it is,.
Not yet.
Consider these two risks:- 1) that you will be hit by a meteorite. 2) that you will be sick because you ate bad food. The first risk is uncontrollable because there is nothing you can do to lessen it. However the second risk is controllable because you can take care to see that your food is fresh and well cooked - in other words you can lessen this risk.
One controllable risk factor for a communicable disease is vaccination. By getting vaccinated, individuals can significantly reduce their risk of contracting or spreading diseases such as measles, influenza, and COVID-19. Vaccination not only protects the individual but also contributes to community immunity, helping to safeguard those who cannot be vaccinated. Other controllable risk factors include practicing good hygiene, such as regular handwashing and safe food handling.
Four controllable risk factors include smoking, excessive alcohol consumption, poor diet, and lack of physical activity. By making conscious choices to avoid smoking, limit alcohol intake, maintain a balanced diet, and engage in regular exercise, individuals can significantly reduce their risk of various health issues, including heart disease and diabetes. Managing these factors can lead to improved overall health and well-being.
for an organization economic factors mean factors which affect the organisation policy decision.some factors are controllable & some are uncontrollable
Diabetes melltius
Not yet.
Not yet.