Disease transmission through sharing of food is certainly possible. Even though saliva is not normally a carrier of infectious agents, some people have a disease called gingivitis, which causes their gums to bleed, and even very small quantities of blood, if mixed into the saliva, can transmit a number of dangerous diseases including HIV and hepatitis. So if someone has taken a bite out of something and may have left traces of saliva on the food, that food does present some degree of risk. If, however, the food is shared in a hygienic manner - everything is served by serving utensils, no one's saliva is left on someone else's food - then there is no risk caused by the act of sharing. Of course, there are still other risks. Food can be contaminated with salmonella bacteria or have many other dangerous contaminants.
Junk food can lead to many health problems and diet related diseases.
some diseases related with blood, stomach, and skin.
Not eat healthy food.
rickets,scurvy,night blindness,bery-bery.etc
Chronic. There are not many acute nutritional diseases except food poisoning, infections and sugar issues for diabetics. In contrast most of the major western chronic diseases such as heart disease and some cancers are nutritionally related.
Genetic genes is a problem... well, I have just answered your question!
Lack of water and food. The biggest hardship was diseases.
its was many and that is steak,corn and noodle
Junk food can affect our immunity and then result in some serious diseases as well. Creative Peptides
There are many bacterial diseases. A few are:MeningitisSalmonella (food poisoning)Streptococci (as in strep throat)GonorrheaCholera
US Department of Agriculture
Psychiatrist treats the diseases of your mind.