What are the 5main faults in food poisoning?

Answer 1

The five main faults in food poisoning typically include improper food handling, inadequate cooking temperatures, cross-contamination, poor food storage, and insufficient hygiene practices. Improper food handling can lead to the growth of pathogens, while undercooked food may not kill harmful bacteria. Cross-contamination occurs when raw foods come into contact with ready-to-eat items, and poor storage can allow bacteria to thrive. Lastly, inadequate hygiene, such as not washing hands, contributes significantly to the spread of foodborne illnesses.