Smoking fish can lead to several disadvantages, including the potential formation of harmful compounds like polycyclic aromatic hydrocarbons (PAHs) and nitrosamines during the smoking process, which may pose health risks. Additionally, smoked fish can have a shorter shelf life compared to fresh fish if not stored properly, as the smoking process doesn't fully preserve it. There is also the risk of contamination if the fish is not adequately cleaned or if the smoking equipment is not maintained. Lastly, the intense flavor of smoked fish may not appeal to everyone, limiting its culinary versatility.
advantages: Chips disadvantages: Fish
Death
rearing of fish
They are dirty fish, and they comtinuously eat.
biology solved our problem such as smoking problem: first you have to ask your self what does smoking mean, does smoking have any advantage in my life you have to make assumption, you have to test or experiment on your lab the cigarette and at last you have to conclude your answer. you will discover the disadvantages of the smoking and you will know that smoking lets you to die
Did You Hear Abiout The Fish That decided to quit smoking because he did not want to get hooked
its when a female plant talks to a male plant about smoking a joint
Halitosis
Advantages are one gets food one gets cleaned Disadvantages are Wrasse fish has shorter life span
meats, fish, cheeses, vegetables,
The smell and if you are allergic, the sickness.
The fish would be disadvantaged especially if you keep him.