plasma
plasma
Digestive System
Nutrients and other chemicals get absorbed through the lining in the intestines; they are then transported to the rest of the body through the blood system.
The percentage of alcohol that is absorbed through the small intestines is 80%. The remaining 20% of alcohol consumed is absorbed through the stomach.
Glucose is transported through the body in the bloodstream. It is absorbed into the bloodstream from the intestines after digestion and released by the liver. Glucose is then taken up by cells for energy or stored for later use.
Food molecules are primarily absorbed into the bloodstream in the small intestine. The inner lining of the small intestine is covered in finger-like projections called villi, which increase the surface area available for absorption. Nutrients from food pass through the walls of the small intestine and into the bloodstream, where they are transported to cells throughout the body.
Our bodies absorb nutrients from the food we eat through a process called digestion. When we eat, our digestive system breaks down the food into smaller molecules that can be absorbed by the intestines. These nutrients are then transported through the bloodstream to different parts of the body where they are used for energy, growth, and repair.
Water and minerals are absorbed through the intestines. But some minerals like magnesium can be absorbed through the skin.
Most alcohol is absorbed into the body through the samll intestines.
Animals absorb nutrients through their digestive system, where food is broken down by enzymes and absorbed in the intestines. Water is absorbed primarily in the colon. Both nutrients and water are absorbed into the bloodstream and transported to cells where they are used for various functions in the body.
The percentage of alcohol that is absorbed through the small intestines is 80%. The remaining 20% of alcohol consumed is absorbed through the stomach.
Nutrients are absorbed into the bloodstream through the lining of the small intestine. This process involves breaking down food into smaller molecules, which are then transported across the intestinal wall and into the bloodstream for distribution to the rest of the body.