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NONE, its safe.
That is not true:
- Yellow #5 (Tartrazine)
Yellow 5 causes sometimes-severe hypersensitivity reactions and might trigger hyperactivity and other behavioral effects in children. What it's in: Pet foods, numerous bakery goods, beverages, dessert powders, candies, cereals, Gelatin desserts, and many other foods, as well as pharmaceuticals and cosmetics.
- Yellow #6 (Sunset Yellow)
Caused adrenal tumors in animals and occasionally causes severe hypersensitivity reactions. What it's in: Color bakery goods, cereals, beverages, dessert powders, candies, gelatin deserts, sausage, cosmetics and drugs.
-http://articles.mercola.com/sites/articles/archive/2011/02/24/are-you-or-your-family-eating-toxic-food-dyes.aspx
Even school children can figure this out (considering it's banned in almost every other country):
http://www.usc.edu/CSSF/History/2006/Projects/J1407.pdf
What else can I help you with?
What are the potential health risks associated with consuming black poop Oreos?
Consuming black poop Oreos may pose potential health risks due to the artificial coloring used in the cookies. Artificial food coloring has been linked to various health issues, including allergic reactions, hyperactivity in children, and potential carcinogenic effects. It is important to be cautious when consuming foods with artificial colors and to limit intake to reduce potential health risks.
What is yellow and highly dangerous?
Yellowcake uranium is a highly dangerous radioactive material used in the production of nuclear weapons and energy. It can pose serious health and environmental risks if not handled properly.
Is lye commonly used in food preparation and if so, what are its potential health implications?
Lye is not commonly used in food preparation, but it is sometimes used in the production of certain foods like pretzels and some Asian noodles. If not used properly, lye can be harmful if ingested, causing burns and irritation to the digestive system. It is important to follow strict guidelines when using lye in food preparation to avoid health risks.
Are magnets a danger for health on refrigerators?
No, magnets used on refrigerators are not a danger to health. They are safe and do not pose any risks to people.
What is sacharin?
Saccharin is an artificial sweetener that is about 300-400 times sweeter than sugar. It is often used in foods and beverages as a low-calorie alternative to sugar. However, some studies have suggested potential health risks associated with its consumption in large quantities.
Are traditional foods healthy around the world?
# Are traditional foods around the world healthy? # What traditional foods do other countries have? # How have these foods added over time? # What impact have these foods have on our nations health? # How do these foods affect our nations health? # How specific are the ingredients to the country? # How did the food originate? # What different cooking methods did other countries use? # What kind of animals were used to cook these foods? # Why did people use these animals?
How does the presence of formaldehyde in pears compare to its presence in vaccines in terms of potential health risks?
The presence of formaldehyde in pears is naturally occurring and at very low levels, posing minimal health risks when consumed in moderation. In vaccines, formaldehyde is used in very small amounts as a preservative, but the potential health risks are considered extremely low compared to the benefits of vaccination in preventing serious diseases.
What is Be(CrO4)?
Beryllium chromate (Be(CrO4)) is a chemical compound composed of beryllium and chromate ions. It is a yellow crystalline solid that is highly toxic and poses health risks if inhaled or ingested. It is mainly used in some industrial applications and research.
What are the potential health risks associated with the use of products containing alkyl dimethyl benzyl ammonium saccharinate?
Products containing alkyl dimethyl benzyl ammonium saccharinate, such as disinfectants and cleaning agents, may pose potential health risks if not used properly. These risks include skin and eye irritation, respiratory issues, and potential toxicity if ingested. It is important to follow safety guidelines and use these products in well-ventilated areas to minimize health risks.
What are the differences between BHA and BHT, and which one is considered a better option for food preservation?
BHA and BHT are both synthetic antioxidants used in food preservation. BHA is more soluble in fats and is often used in foods containing fats and oils, while BHT is more soluble in water and is used in foods containing water. BHA has been linked to potential health concerns, while BHT is considered safer. Overall, BHT is generally considered a better option for food preservation due to its lower potential health risks.
Is it safe to wear used shoes, considering potential health risks and hygiene concerns?
Wearing used shoes can pose health risks and hygiene concerns due to the presence of bacteria, fungi, and foot infections that may be transferred from the previous owner. It is generally recommended to clean and disinfect used shoes before wearing them to reduce the risk of infections.
Is the ink used on receipts toxic to human health?
Yes, the ink used on receipts may contain harmful chemicals such as BPA or BPS, which can be absorbed through the skin and potentially pose health risks to humans.
