Chylomicrons
No, cholesterol does not float freely in the bloodstream. It is transported in the blood attached to proteins called lipoproteins, such as LDL and HDL. These lipoproteins help transport cholesterol to cells throughout the body.
Water is absorbed into the blood from the digestive tract through a process called osmosis. In the small intestine, water molecules move through the intestinal wall and into the bloodstream, where they are then circulated throughout the body.
Glucose is absorbed into the bloodstream through a process called facilitated diffusion in the small intestine. Specialized proteins called glucose transporters help move glucose molecules from the intestine into the bloodstream, where it can be used for energy by the body's cells.
Nutrients from food are absorbed in the small intestine and then pass through the intestinal wall into the bloodstream through a process called diffusion or active transport. Once in the bloodstream, nutrients are transported to cells and tissues throughout the body to provide energy and support various bodily functions.
Monosaccharides are absorbed in the small intestine through specialized transport proteins in the cell membrane of the intestinal lining. Glucose and galactose use a sodium-glucose cotransporter, while fructose uses a different transporter called GLUT5. Once inside the intestinal cells, monosaccharides are then transported into the bloodstream to be used by cells for energy.
Glycerol and Protein are broken down by enzymes to go past the wall of the small intestine and from there the glycerol becomes sugar and the protein becomes amino acids and then it's absorbed in our blood.
Surfactant
Fingerlike projections that absorb nutrients in the small intestine are called villi. Villi increase the surface area of the intestinal lining, allowing for better absorption of nutrients into the bloodstream.
Nutrients from food are primarily absorbed in the small intestine. The walls of the small intestine are lined with tiny finger-like projections called villi, which increase the surface area available for nutrient absorption. Nutrients are then transported across the intestinal wall and into the bloodstream for distribution throughout the body.
A mixture of lipoproteins is called surfactants. They acts to reduce the tendency of alveoli to collapse. Only a thin film of lubricating serous fluid separates the parietal pleura from the visceral pleura of a lung.
Lipoproteins.
In the small intestine, food particles are broken down into their simplest forms, such as amino acids, fatty acids, and simple sugars, through the action of digestive enzymes. These nutrients are then absorbed through the intestinal lining, which consists of villi and microvilli that increase the surface area for absorption. Once absorbed, the nutrients enter the bloodstream via small blood vessels called capillaries, allowing them to be transported to cells throughout the body for energy, growth, and repair.