Fasting blood glucose (lab drawn)
65-99mg/dL = normal blood glucose
100-125mg/dL = pre Diabetes
126mg/dL andover = diabetes (recommend repeating test on another day to confirm diagnosis of diabetes)
Non fasting blood glucose(lab drawn)
Please note: fasting blood glucose is recommended to diagnose diabetes
under 140mg/dL = normal blood glucose
140-199 mg/dL = pre diabetes
200mg/dL and over = diabetes
Glucose levels are different for different times. There are 3 glucose tests that are given. One is a fasting test, where your glucose levels are tested after fasting. Normal fasting blood glucose level is less than 100 mg of glucose per dl of blood.
Glucose levels are different for different times. There are 3 glucose tests that are given. One is a fasting test, where your glucose levels are tested after fasting. Normal fasting blood glucose level is less than 100 mg of glucose per dl of blood.
Normal range for fasting blood glucose is 65-99 mg/dl.
Fasting affects glucose levels by reducing below what might be considered normal levels. It is safe as long as blood glucose levels do not drop below around 60 milligrams.
my glucose fasting level is 125mg/dl, is it okay or normal
A person with fasting blood glucose level of 101 mg/dL would be classified as normal.
A blood glucose level of 108 mg/dL after fasting is within normal range. Normal fasting blood glucose levels typically range from 70 to 100 mg/dL. It's a good idea to monitor your blood sugar levels regularly to ensure they stay within the normal range.
The normal range of glucose should be between 70 and 99 mg/dL while fasting. The normal range after two hours of eating should be less than 140 mg/dL.
Fasting blood glucose should be between 70-100. A normal blood glucose would be about 125. If your fasting glucose is above 125, you may be at a high risk for developing diabetes. Your blood sugar should never be 60 or below, this is hypoglycemia and it means you could pass out or have a seizure.
A serum glucose level of 123 mg/dL is within the normal range for fasting blood glucose levels (70-100 mg/dL). If this level was obtained after fasting for at least 8 hours, it may indicate impaired glucose tolerance. It is recommended to consult with a healthcare provider for a comprehensive evaluation.
A normal fasting blood sugar will vary between 70 and 100 mg/dl. It can shoot up to 140 mg/dl after a person eats.
Normal BGL ( Blood glucose levels) - Normal fasting lBGL- 3 - 6.9mmol/L Normal random BGL- 3 - 11mmol/L (Fasting is when the patient has their BGL tested when they havent eaten for a while, and random can be any time, so a while after a meal, just after a meal...) Abnormal if equal or above 7mmol/L when fasting or 11.1mmol/L at random