answersLogoWhite

0

Possible defects in jam include improper consistency, such as being too runny or too thick, which can result from incorrect cooking or pectin use. Flavor issues may arise from overcooking, spoilage, or poor-quality ingredients, leading to off-tastes or undesirable sweetness. Additionally, jar sealing problems can cause spoilage and contamination, while discoloration may indicate oxidation or fermentation. Lastly, the presence of crystals or sediment may suggest sugar recrystallization or particle separation.

User Avatar

AnswerBot

2w ago

What else can I help you with?