Temperature amd pressure
The 5 sensations are: - Skinny - Skin-like - Skinsensation - Sensaskin - Ya mum Fhuckfhuckfhuck
The four sensations of taste are sweet, sour, salty, and bitter. These sensations are detected by taste buds on the tongue.
Fine touch sensations in the skin are detected by specialized nerve endings called Meissner's corpuscles. These receptors are located in the upper layers of the skin and respond to stimuli such as light pressure and low frequency vibration. When these corpuscles are activated, they send signals to the brain via sensory nerves, allowing us to perceive sensations like gentle touch and texture.
Touch and pressure sensations are initiated in the skin.
Cutaneous Sensations
Itch is detected by specialized nerve endings called pruriceptors, while pain is detected by nociceptors. Both types of sensory receptors are found in the skin and are responsible for detecting and transmitting signals related to these sensations to the brain.
That would be the epidermis im pretty sure but check me
Exteroceptive sensations = from skin (pain, temperature and touch)Proprioceptive sensations = from muscles, joints, ligaments and fascia (sense of positive, passive movements and vibrations)
its the postcentral gyrus
No, sound waves are mechanical vibrations that travel through a medium like air, water, or solid materials, and they are typically detected by our ears or other instruments. We do not feel sound waves as physical sensations on our skin or body.
Gustatory stimuli are taste sensations detected by taste buds on the tongue, palate, and throat, while olfactory stimuli are odor molecules detected by olfactory receptors in the nasal cavity. These stimuli play a crucial role in the perception of flavor, with gustatory sensations contributing to basic tastes like sweet, sour, bitter, salty, and umami, and olfactory sensations enhancing the overall taste experience through aroma.
deep pressure and vibration