energy and lactic acid.
There are two types of cellular respiration: aerobic and anaerobic. Aerobic respiration occurs when there is oxygen present. In total, 36 ATP are produced by the end of aerobic respiration. Anaerobic respiration occurs when there is no oxygen present. In total, just 4 ATP are produced by the end of anaerobic respiration. Thus, aerobic respiration is more efficient in comparison to anaerobic respiration as it yields more ATP
The whole point of cellular respiration is the production of ATP. If it is anaerobic respiration you end up with 2 ATP molecules, if it is aerobic respiration you end up with 32 Atp molecules. Glycolosis, Krebs cycle, and the Electron transport chain are the three main components of aerobic cellular respiration.
Anaerobic respiration is performed using ATP. It is only available for your body to use for a short period of time. Aerobic respiration used oxygen and breaks down the atomic bonds to create energy. It lasts longer.
In yeast, the end products of anaerobic respiration are ethanol and carbon dioxide. In animal muscle, the end product is lactic acid.
The reactants for anaerobic cellular respiration are glucose molecules, which are broken down into pyruvate molecules. The end products of anaerobic respiration in animals is lactic acid, while in certain bacteria and yeast, the end product is ethanol and carbon dioxide.
The five compounds associated with anaerobic respiration are glucose (substrate), pyruvate (end product of glycolysis), lactate (end product in animals), ethanol (end product in yeast), and ATP (energy currency produced).
go die
The ending product of anaerobic respiration in muscle cells is lactic acid.
No, carbon dioxide is not produced during anaerobic respiration. In anaerobic respiration, only a small amount of energy is produced, and the end products are typically lactic acid or ethanol, depending on the organism.
aerobic respiration uses oxygen and anaerobic doesn't; also aerobic produces more ATP or cellular energy***Apex: Oxygen is necessary for aerobic respiration but not for anaerobic respiration.
lactic acid is the end product of anaerobic respiration in animal cells. anaerobic respiration in animal cells is represented by the formula: - C6H1206----->2ch3ch(oh)cooh+2ATP(150kJ) energy
Anaerobic respiration in yeast cells occurs through a process called fermentation, where glucose is converted into ethanol and carbon dioxide in the absence of oxygen. This process allows yeast to generate energy efficiently in low-oxygen environments, commonly used in baking and brewing. In contrast, anaerobic respiration in muscle cells results in the production of lactic acid when oxygen levels are insufficient during intense exercise, leading to temporary energy production. While both processes provide energy without oxygen, the end products differ: ethanol and CO2 in yeast and lactic acid in muscle cells.