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Carbohydrates, vitamin C, manganese, fiber, calories, very deficient in protein.

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14y ago

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How can boiled cassava be prepared in a delicious and nutritious way?

Boiled cassava can be prepared in a delicious and nutritious way by mashing it and mixing it with coconut milk, garlic, and herbs. This creates a creamy and flavorful dish that is rich in vitamins and minerals.


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Consuming cassava root boba can provide health benefits such as improved digestion due to its high fiber content, increased energy levels from its carbohydrates, and potential immune system support from its vitamins and minerals.


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What leaf type is cassava?

Cassava (Manihot esculenta) has compound leaves, typically composed of three to seven leaflets arranged in a palmate pattern. The leaflets are lobed, with serrated edges, and are dark green in color. This leaf structure allows the plant to efficiently capture sunlight for photosynthesis. Cassava leaves are also known for their nutritional value, being rich in vitamins and minerals.


What stores glycogen vitamins and minerals?

The liver is the body organ that stores glycogen, vitamins and minerals. The minerals and vitamins are some of the nutrients that we get in small quantities from the vegetables and fruits.


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Vitamins and minerals differ in basic ways. Vitamins are organic and can be broken down by heat, air, or acid.


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No, minerals, vitamins and water do not need to be digested. The foods that contain them need to be. However, minerals, vitamins and water need to be absorbed by the body into the bloodstream.


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when you do not eat vitamins and minerals your body does not know what to do so you Must eat them.


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