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Fats, proteins and starches are broken down.

Starch is broken down by amalyase in the mouth and duodenum

Proteins are converted to polypeptides by pepsin

Lipase hydolises fats to glycerol and fatty acids

Trypsin digests proteins to peptides

chymotrypsin digests proteins to peptides

Peptidase hydolises polypeptides to peptides and amino acids

nucleotidases hydrolise nucleic acids

nucleaase digests DNA and RNA

sucrase breaks down sucrose

maltase breaks down maltose

lactase breaks down lactose

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