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What organ in the digstive system contains hydrochloric acid?
The only organ in the digestive system that produces acids to break down food is in the stomach.
What is an organ containing a strong acid?
The stomach contains strong acids that are used together with enzymes to digest food.
What organ secretes the gastric juices?
The stomach contains gastric acids to help break down foods.
What Organ containing a strong acid?
The stomach contains strong acids to help with digestion and the breaking up of foods.
What Organ containing strong acid?
The stomach contains a strong acid.
Which digestive organ secretes acid to help break proteins into amino acids?
stomach
Which organ contains acids that breaks food Into smaller pieces?
The stomach. the enzymes
What is the muscular bag that crushes food and contains acids?
The muscular bag that crushes food and contains acids is the stomach. It is a key organ in the digestive system where food is broken down by acids and enzymes to aid in the absorption of nutrients into the body.
What is the digestive organ that temporarily stores waste?
It is the stomach
Which organ in the body contains a strong acid?
The stomach contains a strong acid called hydrochloric acid. It plays a crucial role in the digestion process by breaking down food particles.
Pancreatic fluid contains enzymes that can digest all four types of macromolecules carbohydrates lipids proteins and nucleic acids Into which organ does the pancreas secrete those enzymes?
The pancreas secretes its digestive enzymes into the small intestine. These enzymes help break down carbohydrates, lipids, proteins, and nucleic acids into smaller molecules that can be absorbed by the body for energy and growth.
This organ makes juices that break down protein in the smiall intestine?
There are 2 organs in the digestive system which secrete juices- STOMACH:It secretes gastric juice which contains pepsin for Protein digestion. SMALL INTESTINE:It is the site for the complete digestion. The intestinal juice finally breaks down carbohydrates to glucose, proteins to amino acids and fats to fatty acids or glycerol.
