all carbohydrates show positive result to Molisch test. this is because Molisch test is used to distinguish carbohydrates from other organic compound.
A positive Molisch's test result indicates the presence of carbohydrates.
what is the name of result from molisch test
Because it is a carbohydrates and molisch test will be positive in the presence of carbohydrates
Egg albumin gives a negative result for the Molisch test because it does not contain carbohydrates. The Molisch test is used to detect the presence of carbohydrates, and since egg albumin consists mainly of proteins with little to no carbohydrates, it does not react with the reagents used in the Molisch test to give a positive result.
Yes, both disaccharides and polysaccharides will give a positive result in a Molisch test. The Molisch test detects the presence of any compound containing a significant amount of glycosidic bonds, which are present in both disaccharides and polysaccharides.
Glycoproteins give positive results for Molisch's test. This answer is true because Molisch test was a test for sugar.
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Carbohydrates typically give a positive reaction to the Molisch test. This is because the Molisch reagent reacts with the carbohydrates to form a purple complex, indicating the presence of sugar molecules in the solution.
Yes they will. Disaccharides will give a positive result much quicker than polysaccharides, and it also depends on the conditions because they need to be dehydrated by an agent such as concentrated H2SO4 and it so happens that it is much easier to do so on a disaccharide than it is on the polysaccharide
These are the carbohydrate tests that would give a positive result on maltose: 1.Molisch test 2. Fehling's Test 3. Benedict's Test 4. Nylander's Test 5. Tollen's Test 6. Seliwanoff's Test 7. Barfoed's Test
The Molisch test is used to detect the presence of carbohydrates in a given sample. During a viva voce for the Molisch test, you may be asked to explain the principle of the test, demonstrate how it is performed, and interpret the results obtained. Be prepared to discuss the formation of a purple ring when positive for carbohydrates due to the reaction between α-naphthol and sulfuric acid.
A glycoprotein or mucoprotein is a type of protein that contains carbohydrate groups attached to it. In the Molisch test, these glycoproteins would give a positive result by forming a purple ring when reacted with alpha-naphthol in concentrated sulfuric acid, due to the presence of carbohydrates in the structure. This is because the test is sensitive to the presence of pentoses, hexoses, and other carbohydrates.