Because it is a carbohydrates and molisch test will be positive in the presence of carbohydrates
Egg albumin gives a negative result for the Molisch test because it does not contain carbohydrates. The Molisch test is used to detect the presence of carbohydrates, and since egg albumin consists mainly of proteins with little to no carbohydrates, it does not react with the reagents used in the Molisch test to give a positive result.
all carbohydrates show positive result to Molisch test. this is because Molisch test is used to distinguish carbohydrates from other organic compound.
A positive Molisch's test result indicates the presence of carbohydrates.
Glycoproteins give positive results for Molisch's test. This answer is true because Molisch test was a test for sugar.
See this link.
No, deoxyribonucleic acid (DNA) will not give a positive Molisch test. The Molisch test is a carbohydrate test that detects the presence of sugars, which are polysaccharides or monosaccharides. Since DNA is a nucleic acid composed of nucleotides, not carbohydrates, it does not react positively in this test.
Carbohydrates typically give a positive reaction to the Molisch test. This is because the Molisch reagent reacts with the carbohydrates to form a purple complex, indicating the presence of sugar molecules in the solution.
Albumin and pepsin test positive for protein because they are proteins themselves. Proteins can be detected using various biochemical tests that target specific protein characteristics, such as their amino acid sequences or ability to react with certain reagents.
Coconut oil typically does not give a positive result in the Molisch test, as this test is designed to detect the presence of carbohydrates, particularly sugars. Coconut oil is primarily composed of fats and does not contain significant amounts of carbohydrates. Therefore, it generally does not react with the reagents used in the Molisch test.
what is the name of result from molisch test
No, albumin will not give a positive result to the Benedict test. The Benedict test is used to detect the presence of reducing sugars such as glucose, fructose, and maltose, not proteins like albumin.
Yes, albumin is positive to the xanthoproteic test. The xanthoproteic test is used to detect the presence of proteins containing aromatic amino acids, such as albumin, by forming a yellow color when treated with nitric acid.