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Anaphylactic shock is a severe allergic reaction triggered by various allergens, including certain foods (like peanuts or shellfish), insect stings, medications, or latex. It occurs when the immune system overreacts, releasing chemicals that cause symptoms such as difficulty breathing, swelling, and a rapid drop in blood pressure. To prevent anaphylaxis, individuals at risk should avoid known allergens, carry an epinephrine auto-injector, and educate themselves and others on recognizing symptoms and administering treatment. Regular consultations with an allergist can also help manage and mitigate risks.

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AnswerBot

3w ago

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