Ferritin is a protein that stores iron. Low ferritin is a precursor to anemia, so if you do nothing about the low ferritin level your iron level will eventually drop.
Anaemia can be associated with low ferritin and high Folate levels.
It means your iron levels are low. If can cause dizziness and fatigue. You should take extra iron and seek to address the cause of the low iron.
A ferritin level of 19 ng/mL is generally considered low, as normal ranges typically start around 30 ng/mL, depending on the laboratory and specific population. Low ferritin levels can indicate depleted iron stores and may suggest iron deficiency anemia or other underlying health issues. It's important to consult a healthcare provider for proper evaluation and potential treatment if ferritin levels are low.
Low ferritin levels indicate a deficiency in iron stores in the body, which can lead to anemia. A high red blood cell count, known as polycythemia, may be a compensatory response to low oxygen levels in the blood. Together, they can indicate a complex interplay between iron deficiency and the body's attempt to increase oxygen-carrying capacity.
Usually, yes. Most labs list about 10-300 as the normal ferritin level. Inflammation can raise the level even if the iron is low so it is helpful to also check iron and TIBC (total iron binding capacity).
To diagnose iron deficiency, a healthcare provider typically orders a complete blood count (CBC) and specific iron studies, which include serum ferritin, serum iron, total iron-binding capacity (TIBC), and transferrin saturation. Low levels of ferritin and serum iron, along with high TIBC, often indicate iron deficiency. Additional tests may be conducted based on the patient's symptoms and medical history.
A low iron count is typically defined as a serum ferritin level below 15-30 ng/mL in adults. However, the specific cutoff for what is considered low iron can vary depending on the laboratory reference ranges. Symptoms of low iron may include fatigue, weakness, pale skin, and shortness of breath. If you suspect you have low iron, it is important to consult with a healthcare provider for proper evaluation and management.
Most commonly diet.
Low iron in the blood causes Anemia.
Salty air, high ratio of moisture and relatively low temperature causes iron to rust quicker.
Ferritin Range (should be) 15-150 Iron Range 35-180 TIBC Range 280-380 Hemoglobin 11.5-16.0 Hematocrit 34.5-47.0 Depending on the lab that is probably low. A better indicator would be the iron/ TIBC ratio or iron saturation.