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Tyramine poisoning, often referred to as tyramine sensitivity or tyramine reactions, is caused by the ingestion of foods that contain high levels of tyramine, which is a naturally occurring compound formed from the breakdown of the amino acid tyrosine. Common sources include aged cheeses, cured meats, fermented products, and certain Alcoholic Beverages. Individuals taking monoamine oxidase inhibitors (MAOIs) or those with certain metabolic conditions are particularly susceptible, as their bodies cannot effectively break down tyramine, leading to symptoms such as headaches, high blood pressure, and other adverse reactions.
What else can I help you with?
What causes Uremic poisioning?
Too much alcohol
What causes food poisioning?
spicy or foreign foods to which your stomach is not accustomated
How do you die form tattoos?
You can get ink poisioning.
What foods can you eat after having food poisioning?
Milk and bread
Is food poisioning caused by bacteria?
Yes it is caused by bacteria ....
What is the most common prey for food poisioning?
don't be a loser
How do cells die?
Infection poisioning overheating or lack of oxygen
When food or beverages have been contaminated with germs what can develop?
Food poisioning
What are the most serious types of food poisioning due to?
undercooked food
How do you treat lead poisioning?
Eat lots of food! Like tacos!
What is tomaine poison?
Some kind of biproducts from the destruction of tissue. Can also be seen emerging from root treated teeth wherefore all of such must be avoided because they are seen by the body as dead tissue.
What happen when a person eats mercury?
It is toxic and can cause heavy metal poisioning
