Enzyme
Enzymes are the special proteins that can break down large molecules into smaller molecules. These biological catalysts speed up chemical reactions in cells by lowering the activation energy required for the reaction to occur.
Enzymes are biological molecules that help build up or break down large molecules. They catalyze chemical reactions by lowering the activation energy required for the reaction to occur, making the process more efficient. Each enzyme is specific to a particular substrate or type of molecule.
Enzymes are the chemical substances that speed up chemical reactions in digestion. They help break down large food molecules into smaller, absorbable nutrients that can be easily assimilated by the body.
No. Atoms never, ever break in chemical reactions. Molecules break if you want to see atoms break, look up nuclear reactions
The Enzymes speed up the process in which orgaic molecules breakown. They help the molecules break down. Therefore speeding up the process. Thats the Low-down. Hope it helped :)
Enzymes are the type of macromolecule that helps a cell break down food. Enzymes act as catalysts to speed up chemical reactions that break down large molecules into smaller ones that can be used by the cell for energy or growth.
The sum of all the chemical reactions involved in building up of complex molecules is known as anabolism; and the breaking down of molecules is known as catabolism.
That happens all the time. Smaller molecules combine to form larger molecules; larger molecules break up into smaller molecules.
The large complex protein molecules that modify chemical reactions are called enzymes. Enzymes act as catalysts, speeding up chemical reactions by lowering the activation energy required for the reaction to occur. They bind to specific molecules called substrates and facilitate the conversion of substrates into products.
well, enzymes are proteins that break up food molecules and digestion is when large protein molecules are broken down
Well mabey it could be Enzymes. They chemically break down the food into smaller substances. They're basicaly like scissors chopping things. Science Researcher
Enzymes are the molecules that speed up chemical reactions, and these are forms of catalysts.