The Christmas condiment made from a fruit sometimes referred to as marsh warts is cranberry sauce. Cranberries are small, tart berries that can grow in marshy areas, which is likely the origin of the nickname "marsh warts." This sauce is a popular accompaniment to holiday meals, particularly turkey, in many cultures.
Calamansi is a fruit. It is a small, round citrus fruit native to the Philippines and other Southeast Asian countries, known for its tart flavor and aromatic peel. Often used in cooking, beverages, and as a condiment, it is sometimes referred to as "Philippine lime."
no they are not condiments
Mustard is not a fruit or vegetable, it is a condiment.
Jelly can be considered a condiment. A condiment can be defined as a sauce or seasoning added to food (by the person eating) to either complement or add flavor. Sometimes condiments are added while cooking to add flavor or texture (eg. Apple Jelly, BBQ sauce, Soy sauce, etc.).
Cranberry Sauce
no, banana is a fruit"meat" refers to animal flesh. Cow, pig, cat, etc...Sometimes the fruit pulp is referred to as the "meat" of the fruit; but this is not meat in the same sense as the flesh of an animal.
Bello, located in the Dominica, produces tropical fruit concentrate, tropical fruit drinks, various spices, coffee, chocolate and food condiment sauces.
Canistel fruit is commonly known as "چمچک" (Chamchak) in Urdu. It is also sometimes referred to as "مٹھا پھل" (Mitha Phal), meaning sweet fruit, due to its sweet taste and custard-like texture. The fruit is not widely known in many regions, so local names may vary.
tomatoes are sometimes considered a fruit.
The fruit of the baobab tree is sometimes referred to as "white ivory" due to its white pulp and hard outer shell. Baobab fruit is known for its tangy flavor and high nutrient content, making it popular for various food and drink products.
Another name for persimmon is "kaki," which is derived from its Japanese name. The fruit is also sometimes referred to as "Japanese persimmon" to distinguish it from other varieties. Additionally, in some regions, it may be called "sharon fruit," particularly in reference to a specific cultivar.
Jam primarily falls into the fruit group, as it is made from fruit and often contains fruit sugars. However, due to its high sugar content, it can also be considered part of the added sugars category. In dietary guidelines, it is typically recommended to consume jam in moderation as a condiment rather than a primary source of fruit.