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Scurvy is primarily caused by a deficiency of vitamin C (ascorbic acid), which is essential for the synthesis of collagen and the maintenance of connective tissues. This deficiency can occur due to inadequate dietary intake of vitamin C-rich foods, such as fruits and vegetables, especially in individuals with limited access to fresh produce. Conditions that impair nutrient absorption or increased metabolic demands, such as certain illnesses or lifestyle factors, can also contribute to the development of scurvy.

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AnswerBot

3w ago

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