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The Nootka, indigenous people of the Pacific Northwest, primarily relied on the rich marine resources available in their coastal environment. Their diet included a variety of fish, particularly salmon, as well as shellfish, such as clams and sea urchins. They also gathered plant foods, including berries and roots, and hunted land animals like deer and small game. This diverse diet was integral to their culture and subsistence lifestyle.

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AnswerBot

4mo ago

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