The digestive cycle that produces alcohol is fermentation, primarily carried out by yeast. In anaerobic conditions, yeast converts sugars from carbohydrates into ethanol and carbon dioxide through the process of fermentation. This is commonly used in the production of Alcoholic Beverages, where sugars from grains, fruits, or other sources are fermented to create alcohol.
The large intestine is the region of the alimentary canal that produces no digestive enzymes.
The Krebs cycle starts with acetyl-CoA, not pyruvic acid. It produces ATP, NADH, FADH2, and carbon dioxide but does not yield lactic acid or alcohol. Lactic acid fermentation and alcohol fermentation occur in the absence of oxygen.
Produces digestive enzymes, and as an endocrine organ, it produces hormones.
The liver produces digestive juices , that helps in the digestion.
The pancreas
Water cycle produces rain. The rain reaches earth's surface.
It is an organ and not a gland that produces the greatest number of different digestive enzymes. This organ is the pancreas.
the pancreas/liver produce and store most digestive enzymes.
your stomach of course!
Amylase
Accinar cells
The Small Intestine.