Most diseases have a nutritional basis since good nutrition supports a healthy immune system to ward off Infectious Diseases. There are some nutritional deficiencies that produce serious health issues with specific names, such as scurvy which results from a deficiency of vitamin C. Other such diseases are ricketts, a weakened bone condition caused by a lack of vitamin D (usually obtained by exposure to sunlight, but has been added as fortification to foods in order to prevent this disease among those who do not get sufficient sunlight or have poor bodily response to sunlight); goiter, which is an enlarged thyroid gland caused by lack of iodine in the diet; anemia, from lack of iron; pernicious anemia, caused by lack of vitamin B12; nerve disorders from lack of B vitamins; appetite disorders caused by lack of B vitamins and/or iron; and bleeding disorders from lack of vitamin K. Loss of night vision results from vitamin A deficiency, lack of protein can result in several problems including kwashiorkor--a wasting disease whereby the body attacks its own tissues to make up for the starvation it is enduring. Bone loss can come about from a lack of any or all of these: calcium, magnesium, phosphorous, and or vitamin D. Without the appropriate oils found in good food sources, skin, tissues, joints, and hair suffer loss of resiliency. Lack of selenium and other trace minerals affects everything from mental stability to bone and tooth strength. Other disease processes are caused by too much food or nutritional substances. Type II Diabetes is caused by nutritional overload of sugars and fats causing a burden on the body's ability to convert them to usable blood sugars at a steady pace. Hypoglycemia is also caused by an overload of sugars or simple carbohydrates but the body's reaction is the opposite of Type II Diabetes--instead of little or no insulin available to deal with the sugars which flood the bloodstream, a lot of insulin is dumped into the bloodstream triggering a sudden drop in blood sugar levels. High blood pressure and artherosclerosis ("hardening of the arteries") are blamed on elevated cholesterol levels due to high fat diets and high sodium intake. High fat diets and high caloric diets are also to blame for obesity with all of its complications, including break down of knee joints, heart failure, lack of energy, snoring, sleep apnea, and more. Too much protein can cause kidney failure or complications, too much iron can result in death. The body is a finely tuned organism made to run on certain nutrients. Proper balances keep the body healthy and running smoothly and happily. Imbalances cause dis-ease. Good nutrition, the proper use of pure water, sunshine, exercise , fresh air, sleep, and a good relationship with your creator, will keep the body at its peak throughout its lifetime.
What two diseases related to prolonged poor nutrition and explain how vitamin and fiber deficiencies contributed to the onset of those two diseases?
poor nutrition
Footrot, foot abscess, shelly toe, poor nutrition
Lack of prenatal care is a cause of infant morbidity. Other causes include poor nutrition, infectious diseases, and premature birth.
Children can suffer from a variety of diseases as a result of poor nutition; for example, a deficiency of vitamin D leads to a bone disease called rickets; lack of vitamin A impairs vision (or can even cause blindness), lack of vitamin C causes scurvy, etc. Children who suffer from poor nutrition will not grow up to be healthy adults.
Bone diseases happen when a person has poor nutrition. Supplements can help prevent bone disease. Some bone diseases are genetic. Drinking plenty of milk is also a great idea.
Poor nutrition.
Yes, Coronary Heart disease can be hereditary or genetic. It can also be caused by poor nutrition and inactivity. Be sure to eat healthy and exercise to reduce your risk.
Malnutrition
diseases
A controllable diseases is a disease that can be managed. Many diseases can be managed by managing nutrition and exercising on a regular basis.
True