Codium fragile, commonly known as green sea fingers, primarily feeds by absorbing nutrients from the surrounding water. It engages in photosynthesis, utilizing sunlight to convert carbon dioxide and water into energy, while also absorbing dissolved nutrients, such as nitrogen and phosphorus, from the seawater. This makes it a mixotrophic organism, relying on both light and nutrient uptake for its growth and survival.
Eriogonum codium was created in 1997.
Sodium Cyanide is NaCN.
the noodles themselves are not bad for you, it is the seasoning that adds all the codium. if you eat plain noodles they are a decent source of carbs if you are on a tight budget.
Because salt water has codium to make rust.
Codium is a type of seaweed that is considered a unicellular organism. This is because even though they divide nuclei to grow larger, they do not separate into smaller cells by building cell walls.
Codium edule SilvaNot sure if that's the right answer, but this is the scientific name for Seaweed
NO they definitely can not. There beaks are way to small and fragile. The beak would break on contact.
The comparative form of "fragile" is "more fragile."
Fragile
FRAGILE
A situation that is near to being imbalanced is fragile. A person who gets easily sick is fragile. A glass that is easily broken is fragile and the rain forest is about to become imbalanced so it is fragile.
yes they are very fragile