Casava Starch has low fat and high proteins than Potato, sweet potato and yam. It has Vitamin K too.
Perhaps you mean Casava, a plant having fleshy roots that yields a nutritious starch.
CASAVA
starch starch
glue, tape, staples, paperclips, and sometimes the sap of trees.
Tapioca dextrin is a type of carbohydrate derived from tapioca starch through a process called hydrolysis, which breaks down the starch molecules into smaller, more easily digestible components. Tapioca flour, on the other hand, is simply the finely ground powder made from the starchy roots of the cassava plant. While both are derived from tapioca, tapioca dextrin is often used as a thickening agent or coating in food products, while tapioca flour is commonly used in baking as a gluten-free alternative to wheat flour.
casava
CASAVA
casava
MANIOC MEANS CASSAVA WHICH MEANS A TROPICAL PLANT OF SAME FAMILY AS THE SPURGE WITH SCRATCHY ROOTS O A NUTRITIOUS STARCH MADE FROM ITS ROOTS TAPIOCA IS MADE FOM CASAVA
sweet potatoes and casava
casava, hudutu, yuca,
starch