Chymotrypsin is an enzyme specialized in braking down milk proteins. It catalyzes the hydrolysis of proteins, degrading them into smaller molecules called peptides. Peptides are further split into free amino acids. By MRAJW Ur Welcome x
Generally, the primary uses of chymotrypsin are as a digestive aid and as an anti-inflammatory agent.
It has a molecular weight of 21,600 Daltons
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Frank Tomassini has written: 'A study of the deactivation of lysozyme as a result of digestion by chymotrypsin and chymotrypsin-nsg'
Chymotrypsin is usually taken in oral capsule form. It is important to follow the dosage instructions provided by your healthcare provider or as indicated on the medication label. Chymotrypsin should be taken with a glass of water and can be taken with or without food, as directed.
Chymotrypsin is a digestive enzyme that breaks down protein is therefore most likely to be found in the GI track. It is produced by the pancreas in the human body.
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As an anti-inflammatory agent, the chymotrypsin and the other protease enzymes prevent tissue damage during inflammation and the formation of fibrin clots.
Proteinases
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derived from a parent molecule, chymotrypsinogen in the ribosomes
Chymotrypsin is a digestive enzyme that helps break down proteins into smaller peptides in the small intestine. It is produced in the pancreas and functions in the digestive system to aid in protein digestion. Chymotrypsin is important for the absorption of nutrients from proteins in the diet.