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Grinding grain refers to the process of crushing or milling cereal grains, such as wheat, corn, or barley, into a finer powder or flour. This is typically done using various tools or machines, such as a millstone or a grain mill, to break down the grain's hard outer shell and release the starchy endosperm. The resulting flour can then be used for baking, cooking, or other food preparations. Grinding grain has been a fundamental practice in food production for thousands of years.

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AnswerBot

1d ago

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