Pancreas detects blood glucose level by its cells called "Islets of Langerhans." When the blood glucose level is too high, it releases insulin. When it becomes too low, the pancreas then releases glucagon to elevate a low blood glucose.
When the blood sugar is very high in the body, the pancreas makes a hormone called 'insulin' this hormone tells the liver to take the excess glucose out of the blood. The glucose is stored as glycogen, a type of sugar, in the liver. The glucose in the blood falls to its correct level. Also when we excercise, the muscles in our body use up a lot of glucose. If blood glucose falls, the pancrease makes another hormone 'glucagon'. This tells the liver to convert some glycogen into glucose and put it back into the blood. Glucose in the blood rises to its correct level.
When the blood sugar is very high in the body, the pancreas makes a hormone called 'insulin' this hormone tells the liver to take the excess glucose out of the blood. The glucose is stored as glycogen, a type of sugar, in the liver. The glucose in the blood falls to its correct level. Also when we excercise, the muscles in our body use up a lot of glucose. If blood glucose falls, the pancrease makes another hormone 'glucagon'. This tells the liver to convert some glycogen into glucose and put it back into the blood. Glucose in the blood rises to its correct level.
Glucagon is a hormone that works in conjunction with insulin. Both are produced in the pancreas, and are responsible for the storage/conversion of glucose in the body. Glucagon in particular encourages the soluble sugar glycogen to enter the blood, and also causes the conversion of glycogen to glucose.
glucagon
To increase blood glucose level when it falls below normal
Insulin and glucagon are the two pancreatic hormones that work together to maintain blood glucose levels. Insulin helps lower blood glucose levels by promoting the uptake of glucose into cells, while glucagon helps raise blood glucose levels by stimulating the release of stored glucose from the liver.
The pancreas produces insulin (decrease blood glucose) and glucagon (increase blood glucose) and is the major endocrine organ for the control of blood sugar levels. The actions of the two hormones are short-term, and long-term controls could be achieved with glucocorticoids produced by the adrenal glands.
This process is known as glycogenolysis, where stored glycogen in the liver is broken down into glucose and released into the blood to maintain blood glucose levels.
Eating carbs increases your blood sugar level. When the body detects a rise in blood sugar level, the pancreas produces insulin, which is a hormone thaat converts sugar (glucose) into an insoluble, storage form (glygogen). Alternatively, the sugar is converted to, and stored as, fats. Glygogen and fats are then used to raise the blood sugar level at times when it falls below normal.
Hypoglycemia
Insulin is a hormone that falls under the category of peptide hormones, specifically produced by the beta cells of the pancreas. It plays a crucial role in regulating glucose metabolism by facilitating the uptake of glucose into cells, thus lowering blood sugar levels. Insulin is essential for maintaining energy balance and is vital for proper carbohydrate, fat, and protein metabolism. Abnormal insulin levels can lead to conditions like diabetes mellitus.
Most people with diabetes type II are taking insulin in prescribed doses. If they take their insulin but then don't eat very many carbohydrates then their blood sugar falls and they get hypoglycemia. This is the most common reason for hypoglycemia in diabetics. People with type II diabetes may also have a problem with hypersecretion of insulin. Because they are insulin resistant, their blood sugar skyrockets after a meal. This signals the pancreas to release more insulin, and if it releases too much too fast their blood sugar goes down and they get hypoglycemic symptoms.