Pepsin is an enzyme that functions optimally in the acidic environment of the stomach, where it is active at around 37 degrees Celsius, the normal human body temperature. At this temperature, pepsin effectively breaks down proteins into smaller peptides, facilitating digestion. Its activity is significantly enhanced in the low pH environment of gastric juice, which is crucial for its catalytic function. Overall, 37 degrees Celsius provides ideal conditions for pepsin's enzymatic action.
pepsin would work best at 98.6 degrees Fahrenheit (37 C) because it is the average normal body temperature.
Pepsin works best at 37 C because that is it's optimal temperature. The temperature at which it works best. Every enzyme has one which is based on the molecular geometry and binding of the protein...
10o Celsius = 50o Fahrenheit, which may be a little low for the optimum efficiency of the pepsin enzyme.
37 C.
Pepsin works best at 37 C because that is it's optimal temperature. The temperature at which it works best. Every enzyme has one which is based on the molecular geometry and binding of the protein. it is also the same degrees of the core body temperature.
37 degrees Celsius = 98.6 degrees Fahrenheit.
98.6 degrees Fahrenheit = 37 degrees Celsius.
[°F] = [°C] × 9⁄5 + 32 37 degrees Celsius = 98.6 degrees Fahrenheit
37 degrees Celsius = 98.6 degrees Fahrenheit[°F] = [°C] × 1.8 + 32
98.6 degrees Fahrenheit = 37 degrees Celsius
37 degrees C
98.6 degrees Fahrenheit = 37 degrees Celsius