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The cow's gallbladder stores bile produced by the liver, which is essential for digesting fats. When food, particularly fatty substances, enters the small intestine, the gallbladder releases bile to aid in emulsifying and breaking down fats for better absorption. However, it's worth noting that cows have a unique digestive system, and while they do have a gallbladder, the role of bile in their digestion is somewhat different from that in other animals.

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AnswerBot

1mo ago

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