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Not in the same way food enters the gut, no.

Big chunks of food enter and pass through the gut the way most people envision it. Food enters the mouth, then enters the pharynx (throat), the esophagus, and then the stomach and small intestine, where the bulk of digestion occurs. It's at about this point where food doesn't really exist as chunks of food anymore thanks to the actions of acid and digestive enzymes. By now it exists as the components of food -- carbohydrates, fats, and amino acids.

These components of food get absorbed and enter the bloodstream en route to the liver. The liver actually drains the blood supply of the gut so that the liver is the first organ to see the carbohydrates and amino acids being absorbed from the diet.

The important difference is that food enters the various segments of the gut by a slow process that pushes the food from one segment to the next (called peristalsis). In each segment, food is still in its recognizable form (big chunks of food). The difference in how "food" reaches the liver is twofold: 1) the liver doesn't see food itself -- instead it sees the components of food (carbohydrates, fats, and amino acids), and 2) these components reach the liver through the bloodstream, and not through the same peristalsis mechanism by which food enters individual segments of the gut.

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17y ago

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