I am almost positive it makes it all floppy like rubber...sorry that's a bad answer but i am not descriptive
it gets more bendable and jelly like. This is because the acid in the lemon juice destroyed the calcium in the bone, leaving just the collagen
this is because lemon juice is an acid and when we mix with turmeric it turns magenta
Soaking a chicken bone in lemon juice can help break down the bone due to the acidic properties of the lemon juice. The acid will start to dissolve the calcium in the bone, making it softer and more pliable.
Lemon juice contains an acid (but by itself it is not an acid, because it is not a pure compound): citric acid makes lemon juice acidic.
Lemon juice contains citric acid.
No. Lemon juice contains citric acid, which is a weak acid.
The acid cooks it, apparently. Which is kinda cool.
nothing... nothing...
Lemon juice contains citric acid.
Lemon juice contains approximately 1.44 grams per ounce of citric acid.
Lemon juice is acidic.
Lemon juice is acidic as it contains citric acid