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What factors determine how much gluten is formed when mixing pastry ingredients?
gluten
What causes gluten to form in batters and doughs?
Too much mixing and kneeding causes gluten to form.
What effect will gluten have in cakes?
When "worked up" by mixing or kneading, gluten makes dough elastic and the finished product chewy. This is desirable in bread but undesirable in cake which should have a "tender crumb" without being chewy or tough like bread. This is why bread flour has higher gluten content than cake flour.
What effect can mixing cocaine and co drydimol at the same time as diazepam cause on the human body?
DEATH
Additive color mixing in terms of lighting means?
*different colors of light on the stage at the same time to achieve an effect
Is high gluten flour good to use for cakes?
No. High gluten flour is used for baking breads, where a more chewy texture is desired. Lots of mixing and kneading "works up" the gluten in bread dough to create that chewiness. For cakes, which should have a delicate crumb, low gluten flour (pastry flour) is preferred.
What are tunnels in quick breads caused by?
over-mixing of the dough...you should see some inconsistencies in the mixture...over mixing will tighten the gluten - hence toughen it then when it bakes those areas in the bread where the inconsistency will be air pockets - called tunneling.
What are the effects of over mixing?
Over mixing dough or batter containing flour activates gluten. This protein makes baked goods firm and elastic, good for pizza crust but bad for cakes and muffins.
What effect does wheat gluten have on cats?
Most cats cannot tolerate wheat gluten in their diets. They will develop an allergy to it, just like some humans.
What role does the Ventury effect have on mixing chemicals?
as ventury decreases the pressure so it enhances the mixing process
Does mixing kool aid with conditioner have a better effect on dying your hair?
No, But Mixing That With Dish soap Works.
Does sugar contain gluten?
White sugar and brown sugar are gluten free. Alcohol sugar has gluten or a gluten effect to it. Do not eat anything with sugar alcohol in it if you're gluten intolerant.
