for starch - amylase
for proteins - protiase
for fats and oils - lipase
proteins are broken up into ameno acids
starch is broken up ito multose then glucose
fats and oils are broken up into glycerol
Pepsin
So you have to digest so you can absorb nutrients and protein
Pepsin is the enzyme that will digest protein at pH 1.6. It is the primary enzyme in the stomach responsible for breaking down proteins into smaller peptides. Pepsin functions optimally in the acidic environment of the stomach.
Cooking affects protein by converting the amino acids into it. The result is a harder to digest protein.
Yes
18 grams
No, proteases digest proteins, producing protein fragments. The smallest fragment of a protein is an amino acid, the monomers from which the polymers we call proteins are built.
It's not rennin... christ. Lactase is needed to digest the Lactose, Protease is needed to digest the casein and whey protein and Lipase is needed to digest the fats (lipids) in the milk.
Enzymes are proteins.
With the aid of digestive enzymes from the lysosomes.
Protein wouldn't digest.
No! It is only protein which is VERY good for you.