Amylase is the enzyme made in the salivary glands and the pancreas. Its function is to break down complex carbohydrates, sometimes called starches.. In the mouth they are called salivary amylase and in the small intestine they are called pancreatic amylase. This enzyme is also known as ptyalin.
The enzyme responsible for breaking down starches, amylase, is produced in the pancreas and salivary glands. In the pancreas, amylase is released into the small intestine to further digest starches, while in the salivary glands, amylase begins the digestive process in the mouth.
Glands aren't responsible directly for the breaking down of starch. The enzyme that is responsible for the digestion of starch is amylase. This enzyme is produced by the salivary glands in our mouth - salivary amylase. It's also made by the pancreas - pancreatic amylase.
Pancreatic amylase is produced in the pancreas, specifically in the acinar cells. It is then released into the small intestine where it helps to break down carbohydrates into simple sugars for absorption.
Amylase is produced in the salivary glands and the pancreas. In the salivary glands, it helps start the digestion of starch in the mouth, while in the pancreas, it is released into the small intestine to further break down starch into sugars for absorption.
Amylase is produced in the salivary glands and it hydrolyses (breaks down with the addition of water) starch into maltose.
Salivary glands and pancreas produce the enzyme amylase. It is released into the mouth from the salivary glands and into the small intestine from the pancreas to help break down carbohydrates into simpler sugars.
Both the salivary glands in the head and the pancreas in the abdomen. The salivary glands produce salivary amylase that is released into te mouth where it acts on the carbohydrate. The pancreases produces pancreatic amylase which is released into the duodenum of the small intestine.
It is digested in the salivary glands and pancreas by the enzyme amylase. Converted into disaccharides.
* The mouth produces salivary amylase: breaks down carbohydrate (starch) * The stomach produces pepsin and trypsin, which are two types of proteases: break down proteins * The pancreas and small intestine also make protease and lipase: digests fats into fatty acids and gycerol.
Amylase is the enzyme produced by salivary glands that helps in breaking down carbohydrates into simpler sugars during digestion.
amylase
No. Salivary glands are close to the Pharynx.