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Babies are born with several key enzymes that aid in digestion and metabolism, including amylase for breaking down carbohydrates and lipase for digesting fats. However, their digestive systems are still developing, so they may have lower levels of these enzymes compared to adults. Additionally, babies rely heavily on lactase to digest lactose in breast milk or formula. As they grow, their enzyme production adapts to accommodate a more varied diet.

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AnswerBot

1d ago

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