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Is A foodborne illness a disease that is transmitted to people by food?
Yes, a foodborne illness is a disease or illness that is transmitted to people by food that has been contaminated. Food can be contaminated by bacteria, viruses, toxins and parasites.
What type of people have lower resistance to foodborne illness?
Children, elderly and people with compromised immune systems.
A foodborne illness is a disease that is transmitted to people by food?
A food borne illness is an illness that can only be contracted when you eat it. Some meats have things in them that can make you sick if you do not cook them thoroughly, this is a food borne illness.
What is food-borne illness?
a disese that can kill
Who may be vulnerable to mental illness?
People who have expirienced alot of emotional stress. or have a family history of mental illness. But everyone is
Issues of foodborne illnesses in the Philippines?
Issues of foodborne illness in the Philippines are a growing concern. These happen because of food and water issues in the Philippine's area. This is due to the close proximity of animals and people to food production and distribution centers.
What are the top three preparation mistakes that lead to foodborne illness?
cause of sickness elderly people touchin folks without washing they hands that is fudgin discusting
Who has the greatest risk to get foodborne illnesses?
The people at greatest risk for getting a foodborne illness areimmunocompromised peoplethe very young, andthe elderly
What are the factors that makes African Americans population vulnerable to the disease chickenpox?
People of all races are at risk for chickenpox if they haven't had the vaccine or the illness in the past.
How are food borne illnesses transmitted?
A Food Borne Illness is transmitted through contaminated food. Such contamination usually arises from improper handling, preparation, or food storage.11. http://en.wikipedia.org/wiki/Food_borne_illness
What are incubuses vulnerable to?
They are vulnerable to vulnerable people
Why do many cases of foodborne illnesses go unreported?
Many cases of foodborne illnesses go unreported due to mild symptoms that individuals may treat at home without seeking medical attention. Additionally, people may not connect their illness to specific foods or might not recognize it as foodborne, leading to underreporting. There is also a lack of awareness about reporting mechanisms, and some may feel that their illness is too minor to warrant notifying health authorities. Lastly, the stigma surrounding certain foods or dining experiences may deter individuals from reporting their illnesses.
