The trachea is commonly called the windpipe. It is covered by the epiglottis so when a person swallows food it does NOT go into the trachea. If food enters the trachea it can clog it completely and cause a person to choke to death. If the food goes down the trachea, it can lodge in the main windpipe. If the food manages to go further, it could go to the right or left side when the trachea divides into the right and left bronchi. Air could be blocked past the food which would cause the person to suffocate.
If food enters the trachea, it generally causes a person to cough. Hopefully, the person will cough forcefully enough to remove the food. If they do not, this is when the Heimlich maneuver needs to be performed in which a person stands behind the victim and helps them force air out of the lungs with a quick hugging type maneuver.
Food goes down the esophogaus and air goes down the trachea.
While eating, food goes down your esophagus into your stomach, while air goes down your trachea and into your lungs.
No, the wind pipe goes down into the lungs and you breath through it. the oesophagus goes into your stomach and the food goes down it. it is basically like your food pipe
The passageway for food that is behind the trachea is the esophagus. After swallowing, food travels down the esophagus to reach the stomach for digestion, while air goes down the trachea to enter the lungs for respiration.
Trachea goes from the mouth to the lungs. Esophagus goes from the mouth to the stomach.
air
The trachea is a part of the respiratory system while the esophagus forms part of the digestive system. Since they belong to different systems, they perform separate functions. The trachea is larger and carries gasses in and out of the lungs. The esophagus is smaller and carries food from the mouth to the stomach.
The epiglottis is a flap of tissue that prevents food from entering the windpipe (trachea) when swallowing. It acts as a cover for the trachea, ensuring that food only goes down the esophagus to the stomach.
Air moves from the sinuses into the trachea, the esophagus is part of the digestive tract.
The trachea is supported by C-shaped rings of cartilage. The point at which there is no cartilage is where the trachea is in contact with the oesophagus. As a large bolus of food passes down the oesophagus the elastic walls expand to accommodate it. This is made possible by the absence of cartilage on the trachea. However, the trachea is prevented from collapsing due to the supporting cartilage around the rest of it.
If you mean when you kind of choke slightly, it means the food/drink almost when into you're Trachea (the branch of your throat that goes to the lungs) instead of going down your Esophagus (the branch that goes to your stomach). The cough reflex comes from you're to get the food away from the Trachea.
The flap that prevents food from entering your windpipe is called the epiglottis. It is a leaf-shaped structure located at the base of the tongue that closes off the trachea during swallowing to ensure that food goes down the esophagus instead.