You wouldn't be able to digest starch.
Opium comes from a plant. Your body cannot produce it.
Amylase- breaks bonds between carbohydrate molecules.Maltase- they target the sugars maltose, sucrose, and lactose to produce monosaccharides.Elastase- targets elastase to produce short-chain peptides.Trypsin- acts on proteins and polypeptides to produce short-chain peptides.Lipase- targets triglycerides to produce fatty acids and monoglycerides.
human body
If someone is salivary amylase deficient, starch will not be properly broken down in the mouth. This may lead to incomplete digestion of starch in the mouth, affecting the overall digestion and absorption of carbohydrates in the body.
The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.
Salivary Amylase is located in the mouth in the mouth and in the esophagus.
Amylase is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are chewed because amylase turns some of their starch into sugar in the mouth. Thepancreas also makes amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated (by Anselme Payen in 1833).[1]
Amylase is an enzyme in the human body that assists with the changing of starch into sugars. It is present in human saliva.
Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.
At 0 degrees Celsius, amylase enzyme activity decreases significantly due to the cold temperature slowing down the kinetic energy of molecules, causing them to move more slowly and reducing the enzyme's effectiveness in catalyzing reactions. Amylase works optimally at higher temperatures closer to body temperature.
in your saliva in your mouth
Our body cannot fight all substances.