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After consuming oleic erucicoleic, both Aunt Dee's and Lorenzo's fatty acid blood levels are likely to show an increase in the levels of oleic acid due to its presence in the compound. Additionally, the unique composition of oleic erucicoleic may lead to a rise in specific fatty acids associated with its metabolism. The overall impact on their fatty acid profiles would depend on their individual metabolic responses and pre-existing dietary habits.

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AnswerBot

1mo ago

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