It all depends on what type of 'wrong' food your talking about as well as how much they've eaten. A diabetic can possibly die from not taking the necessary precautions or go into what is known as diabetic shock.
they are in serious trouble
Yes, special meal plans do exist for people with diabetics. These plans help diabetics to eat healthy foods with out giving up foods that they enjoy.
Diabetics can eat any types of food, as long as it is in moderation and balanced with healthy foods. Nuts have many health benefits, even for diabetics.
Some foods that are helpful for diabetics to eat are vegetables, whole grains, and different kinds of proteins like chicken and fish. The only thing you should be concerned with is offering a lot of sugary foods, like desserts and some fruits.
Anyone with special dietary requirements such as people who can't eat certain foods e.g. allergies/intolerances, people who choose not to eat certain foods e.g. vegetarians and people who need to eat certain foods e.g. diabetics.
http://ezinearticles.com/?Diabetes-Diet,-What-Are-The-10-Best-Fruits-And-Vegetables-For-Diabetic-Patients&id=712603 offers information on foods those with diabetes should avoid, and those diabetics should eat.
A good diet plan for diabetics is one that helps them control their blood sugar by eating at regular intervals and choosing a variety of nutritious foods. It is important for diabetics to eat foods that are high in nutrients but limit fat and carb intake. Visit www.mayoclinic.com/health/diabetes
http://ezinearticles.com/?Diabetes-Diet,-What-Are-The-10-Best-Fruits-And-Vegetables-For-Diabetic-Patients&id=712603 offers information on foods those with diabetes should avoid, and those diabetics should eat.
because it is not healthy for you to eat
There are commercially available ready to eat supplements such as Glucerna milkshakes and cereal bars that will help you minimize blood sugar spikes through the day. However, meals for diabetics should be prepared at home with the emphasis on foods that are extremely low or without sugar as well as low in carbohydrates.
There are really no unsafe foods for diabetics, only unsafe levels of consumption. Diabetics must be conscious of what they eat and how much, especially of carbohydrate levels in the foods. If they are insulin dependent, they can compensate for the carbs. If they do not take insulin, they have to be more conscious and adjust how much they eat of what they eat. Food is not the enemy, the disease is not the enemy. There is no enemy. Only increased awareness.
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