They are torn into smaller substance which would be used as proteins.
In short: sugars and fluids are poorly absorbed.
SMALL INTESTINE-The small intestine is an organ towards the end of the digestive tract that digests food into nutrients into the bloodstream through vili. The small intestine digests the proteins, minerals, sugars, and vitamins the human body needs. SMALL INTESTINE-The small intestine is an organ towards the end of the digestive tract that digests food into nutrients into the bloodstream through vili. The small intestine digests the proteins, minerals, sugars, and vitamins the human body needs.
amylase
sucrase
Lactose metabolism occurs in the small intestine of humans. It begins when lactase, an enzyme produced by the small intestine, breaks down lactose into glucose and galactose. This process allows the body to absorb these simple sugars for energy.
Absorption of amino acids and simple sugars primarily occurs in the small intestine. The inner surface of the small intestine is lined with villi and microvilli that increase the surface area for absorption. Nutrients are absorbed into the bloodstream through the villi and then transported to cells throughout the body for energy and growth.
no
Starches are primarily digested in the small intestine. The process starts in the mouth with the enzyme amylase breaking down starch into simpler sugars, and then continues in the small intestine where pancreatic amylase and other enzymes further break down starch molecules into glucose for absorption into the bloodstream.
pancreas produces insulin to keep blood sugars under control liver processes toxins like drugs and alcohol
The job of the digestive system is to break your food down,physically and chemically using the good bits I.E vitamins,carbs and stuff to help your body and excrete the bits it doesn't need.
Glucose and fructose.
Carbohydrase enzymes can be found in the digestive system, specifically in the saliva (salivary amylase) and in the pancreas (pancreatic amylase). These enzymes help to break down carbohydrates into simpler sugars like glucose to facilitate absorption in the small intestine.