Blood visosity would increase (become thicker) in conditions of dehydration, resulting in decresed blood flow.
(Just think about how when you give blood they recommened drinking a lot of water before. Or if you've ever had food poising or been sick and tried to give blood it's usually difficult, painful, and a slow process.)
When dehydrated, blood viscosity increases as there is a decrease in blood volume due to a lack of adequate water intake. This can lead to thicker blood that flows more slowly, increasing the risk of blood clots and other cardiovascular problems. Rehydration is important to maintain optimal blood viscosity.
When you become dehydrated, your blood volume decreases, leading to thicker, more concentrated blood. This can result in an increase in blood viscosity, making it harder for the heart to pump blood efficiently. Additionally, dehydration can cause an imbalance in electrolytes, affecting various bodily functions and potentially leading to symptoms like dizziness and fatigue. Overall, dehydration can significantly impair circulation and overall health.
the patient will die
Nothing happens to the white blood cells in an anemic patient. It is the red blood cell count that goes down.
might cause lymphedema
it will eat the body and have a spasm
Anemia can lead to decrease blood viscosity, which may lead to heart failure. Other factors influencing blood viscosity include temperature, where an increase in temperature results in a decrease in viscosity. This is particularly important in hypothermia, where an increase in blood viscosity will cause problems with blood circulation.
if it is big enough they DIE
Decreased Oxygen, increased CO2, Acidosis
Viscosity of blood increases due to factors such as dehydration, high hematocrit levels (increased red blood cell concentration), and certain medical conditions like diabetes and sickle cell anemia. Additionally, high cholesterol levels can contribute to increased blood viscosity.
Blood carries white blood cells, red blood cells, hormones and other substances. Internal friction within in the blood (viscosity) is caused by the percentage of these cells in the blood. A higher percentage of cells in the blood means the viscosity is higher. Red blood cells are the hematocrit. When the hematocrit is decreased such as occurs with anemia, the viscosity of the blood is decreased.
At 37°C (98.6°F) Blood viscosity of a human is about 0.04 dynes/sec2