It is broken down into glucose molecules, which are then transported to cells to be used as an energy source or stored as glycogen.
Mouth, small intestine, and stomach
If someone is salivary amylase deficient, starch will not be properly broken down in the mouth. This may lead to incomplete digestion of starch in the mouth, affecting the overall digestion and absorption of carbohydrates in the body.
in the mouth, the saliva's enzyme break down the starch to glucose (carb to sugar)
The enzymes in the saliva help break down the starch in the cracker.
In the mouth.
Starch can be converted into sugars in the mouth.
The digestion of starch begins in the mouth during mastication. The ptyalin enzyme (an amylase) converts the starch to sugar .
digestion of starch starts when food enters the mouth. our mouth has saliva which contain enzyme called ptyalin (salivary amylase) which converts starch into peptones & peptides.
Starch is easily hydrolyzed, as in human mouth ans small intestine .
Starch
Amylase in the saliva begins the breakdown of starch in your mouth.
Starch digestion begins in the mouth. Saliva in the mouth enables chemical digestion to take place before starch enters the stomach.