What happens when something boils?

Answer 1

I assume you mean what happens when you ignore the advice on the can 'DO NOT BOIL!'.

Don't panic; your soul isn't in danger and neither have you created a virulent pandemic creating virus.

The soup is previously thickened with corn starch and the like which burns very easily. If you were cooking it from scratch you would add the thickening agent last and take it off the boil. Basically the nice people at Heinz have done this for you and don't want you to burn your soup or your saucepan. Peace Out.

Answer 2

When water gets boiled it possibly will evaporate. You do need water to boil. The boiling points are I think 100 Celsius and 212 Fahrenheit

Answer 3

When something boils like water, the water molecules move faster and began to expand. Boiling is a physical change, not a chemical change.