A germ spread from food to humans is often referred to as a foodborne pathogen, which includes bacteria, viruses, and parasites. Common examples include Salmonella, E. coli, and Norovirus, which can contaminate food during production, processing, or preparation. Consuming contaminated food can lead to foodborne illnesses, resulting in symptoms such as nausea, vomiting, diarrhea, and abdominal pain. Proper food handling, cooking, and storage practices can help prevent the spread of these germs.
Germs can be spread b close conact with a person who has the germ.
typhoid fever is caused by bacterial infection, generally of the salmonella bacteria. this is most often spread by the ingestion of feces-contaminated food and/or water.
so that there can be no germs to spread on your food
for human consumption, wheat germ cereals and wheat germ oil are the two most popular preparations of the grain.
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Eating rotten food
Sterilization is the term used to make something germ-free by killing or removing all microorganisms present on the surface or in a substance. It is commonly used in healthcare settings, laboratories, and food production to prevent the spread of infection.
The key points of the germ theory of disease are that microorganisms (germs) are responsible for causing infectious diseases, these microorganisms can be spread from person to person, and that proper hygiene and sanitation practices can prevent the spread of these diseases.
Shigella infection spreads through food or water contaminated by human waste.
Chlamydia trachomatis doesn't have a vector. It is spread by infected humans.
A germ is so tiny, it cannot be seen by the human eye, you need a microscope to see it. IT IS 1/1000 OF A MILLIMETER
Shigella infection spreads through food or water contaminated by human waste.